EAUR aspires to produce locally and internationally-skilled graduates who will continue to do well in the hospitality industry. We consider Culinary Arts as a serious career path. This program benefits those whose passion lies in cooking and food presentation skills. Students are able to learn in a classroom environment as well as practice their skills? Under the guidance of experienced Chef Mr. Furaha John, the EAUR Culinary art is exiting practical and professional course that covers;
- Food Commodities & Food Production
- Food Production (Practicals)
- Kitchen Organization
- Menu Planning and Design
- Food Science, Hygiene
- Introduction to Baking & Pastry
- Personal Planning & Development
- Languages
- Applied Culinary Arts Operations
- Basic First Aid & Fire Safety skills
- Industry Attachment