EAUR takes pride in producing highly-trained individuals in culinary Art in Hotel and Tourism industry. Knives are sharper, stoves are hotter, space is tighter, and everything running at a full speed.

EAUR aspires to produce locally and internationally-skilled graduates who will continue to do well in the hospitality industry. We consider Culinary Arts as a serious career path. This program benefits those whose passion lies in cooking and food presentation skills. Students are able to learn in a classroom environment as well as practice their skills? Under the guidance of experienced Chef Mr. Furaha John, the EAUR Culinary art  is exiting practical and professional course that covers;

  • Food Commodities & Food Production
  • Food Production (Practicals)
  • Kitchen Organization
  • Menu Planning and Design
  • Food Science, Hygiene 
  • Introduction to Baking & Pastry
  • Personal Planning & Development
  • Languages
  • Applied Culinary Arts Operations
  • Basic First Aid & Fire Safety skills 
  • Industry Attachment 

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